Biogenic Amines in Liqueurs: Influence of Processing and Composition

AuthID
 P-00M-G44
3
Author(s)
Document Type
Article
Year published
2017
Published
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 56, Pages: 147-155 (9)
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85007307673
Wos: WOS:000393526600019
Source Identifiers
ISSN: 0889-1575
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