Publications

AuthID
P-00M-H7T

Author(s)

Document Type

Book Chapter

Year published

2017

Published

in Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety

Pages: 1-19

Indexing

Scopus^®

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Publication Identifiers

DOI: 10.1016/b978-0-12-811942-6.00001-7

Scopus: 2-s2.0-85027279218

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