Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Publications
Search
Statistics
Prevalence and Antimicrobial Susceptibility of Acinetobacter Spp. Isolated from Meat
AuthID
P-00M-HBB
4
Author(s)
Carvalheira, A
·
Casquete, R
·
Silva, J
·
Teixeira, P
Document Type
Article
Year published
2017
Published
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,
ISSN: 0168-1605
Volume: 243, Pages: 58-63 (6)
Indexing
Wos
®
Scopus
®
Crossref
®
34
Pubmed
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1016/j.ijfoodmicro.2016.12.001
Pubmed
: 27992816
SCOPUS
: 2-s2.0-85006263407
Wos
: WOS:000393930900008
Source Identifiers
ISSN
: 0168-1605
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Marked List
Add to Marked List
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service