Hovenia Dulcis Thunb. Pseudofruits as Functional Foods: Phytochemicals and Bioactive Properties in Different Maturity Stages

AuthID
 P-00M-HDD
8
Author(s)
Morales, P
·
Maieves, HA
·
Dias, MI
·
Calhella, RC
·
Sanchez Mata, MC
·
Santos Buelga, C
·
Document Type
Article
Year published
2017
Published
in JOURNAL OF FUNCTIONAL FOODS, ISSN: 1756-4646
Volume: 29, Pages: 37-45 (9)
Indexing
Wos®
Scopus®
Crossref®19
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85006272142
Wos: WOS:000393847800005
Source Identifiers
ISSN: 1756-4646
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