Determination of Melatonin Levels in Different Cherry Cultivars by High-Performance Liquid Chromatography Coupled to Electrochemical Detection

AuthID
 P-00M-KS0
4
Author(s)
Henriques, I
·
Document Type
Article
Year published
2017
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 243, Issue: 10, Pages: 1749-1757 (9)
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Scopus®
Crossref®13
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85016110664
Wos: WOS:000410810100007
Source Identifiers
ISSN: 1438-2377
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