Improvement of Aroma and Shelf-Life of Non-Alcoholic Beverages Through Cyclodextrins-Limonene Inclusion Complexes

AuthID
 P-00M-KS9
5
Author(s)
Document Type
Article in Press
Year published
2017
Published
in Food and Bioprocess Technology, ISSN: 1935-5130
Volume: 10, Issue: 7, Pages: 1-13
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Publication Identifiers
SCOPUS: 2-s2.0-85016089706
Source Identifiers
ISSN: 1935-5130
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