Effect of Thermal Pasteurization and High Pressure Processing on Bioactive Properties in Strawberry Juice

AuthID
 P-00M-M7H
7
Author(s)
Predná, L
·
Habánová, M
·
Gažarová, M
·
Mendelová, A
·
Habán, M
·
Queirós, R
Document Type
Article
Year published
2016
Published
in Potravinarstvo, ISSN: 1338-0230
Volume: 10, Issue: 1, Pages: 537-542
Indexing
Scopus®
Crossref®3
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85016252121
Source Identifiers
ISSN: 1338-0230
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service