Thermal Gelation of Mixed Egg Yolk/Kappa-Carrageenan Dispersions

AuthID
 P-00M-MDB
4
Author(s)
Aguilar, JM
·
Cordobes, F
·
Guerrero, A
Document Type
Article
Year published
2017
Published
in CARBOHYDRATE POLYMERS, ISSN: 0144-8617
Volume: 161, Pages: 172-180 (9)
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Wos®
Crossref®23
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Publication Identifiers
Wos: WOS:000395224600020
Source Identifiers
ISSN: 0144-8617
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