Determinants of Tannin-Rich Food and Beverage Consumption: Oral Perception Vs. Psychosocial Aspects

AuthID
 P-00M-N1Y
7
Author(s)
Lopes, OS
·
Tavares, S
·
Document Type
Book Chapter
Year published
2016
Published
in Tannins: Biochemistry, Food Sources and Nutritional Properties
Pages: 29-58
Indexing
Scopus®
Publication Identifiers
Scopus: 2-s2.0-85016825632
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service