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Opportunities for the Energy Efficiency Improvement in the Dairy Food Sector - The Case Study of Portuguese Traditional Cheese Industries

AuthID
P-00M-N3H

Author(s)

Nunes, J

Silva, PD

Andrade, LP

Domingues, C

Gaspar, PD

Document Type

Proceedings Paper

Year published

2015

Published

in Refrigeration Science and Technology, ISSN: 0151-1637

Pages: 2831-2838

Conference

24Th Iir International Congress of Refrigeration, Icr 2015, Date: 16 August 2015 through 22 August 2015, Sponsors: Chemours;Daikin Industries, Ltd.;Denso Corporation;et al.;Fuji Electric Co., Ltd.;Fujitsu General Limited

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Google Scholar^®

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Sources

Publication Identifiers

DOI: 10.18462/iir.icr.2015.0177

Scopus: 2-s2.0-85016806820

Source Identifiers

ISSN: 0151-1637

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