New Foods, New Consumers: Innovation in Food Product Development

AuthID
 P-00M-NDB
3
Author(s)
Document Type
Review
Year published
2016
Published
in CURRENT NUTRITION & FOOD SCIENCE, ISSN: 1573-4013
Volume: 12, Issue: 3, Pages: 175-189 (15)
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000396498000003
Source Identifiers
ISSN: 1573-4013
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service