Statistical Approaches for the Design of Sampling Plans for Microbiological Monitoring of Foods

AuthID
P-00M-NVE
3
Author(s)
Gonzales Barron, UA
·
Butler, F
Document Type
Book Chapter
Year published
2013
Published
in Mathematical and Statistical Methods in Food Science and Technology
Pages: 363-384
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Publication Identifiers
Scopus: 2-s2.0-85017008595
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