Publications

AuthID
P-00M-P0Z

Author(s)

Decontardi, S

Mauro, A

Battilani, P

Document Type

Article

Year published

2017

Published

in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605

Volume: 246, Pages: 25-31 (7)

Indexing

Wos^®

Scopus^®

Crossref^®28

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.ijfoodmicro.2017.01.019

Pubmed: 28187328

Scopus: 2-s2.0-85011824611

Wos: WOS:000397351200005

Source Identifiers

ISSN: 0168-1605

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