Publications

AuthID
P-00M-P2Q

Author(s)

Tremarin, A

Aragao, GMF

Salomao, BCM

Document Type

Article

Year published

2017

Published

in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130

Volume: 10, Issue: 4, Pages: 720-729 (10)

Indexing

Wos^®

Scopus^®

Crossref^®7

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s11947-016-1854-3

Handle: https://hdl.handle.net/10400.14/26003

Scopus: 2-s2.0-85008506424

Wos: WOS:000398161700010

Source Identifiers

ISSN: 1935-5130

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