INTRODUCTION: The Increasing Demand for Functional Foods

AuthID
 P-00M-QE4
4
Author(s)
Morales, P
·
Document Type
Editorial Material
Year published
2016
Published
in Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications
Pages: 1-13
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85017856966
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service