Publications

AuthID
P-00M-R12

Author(s)

Machado, TADG

de Oliveira, MEG

Campos, MIF

de Assis, POA

de Souza, EL

Madruga, MS

Pacheco, MTB

Queiroga, RDRD

Document Type

Article

Year published

2017

Published

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 80, Issue: 80, Pages: 221-229 (9)

Indexing

Wos^®

Scopus^®

Crossref^®59

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.lwt.2017.02.013

Handle: https://hdl.handle.net/10400.14/23665

SCOPUS: 2-s2.0-85013753834

Wos: WOS:000400033200028

Source Identifiers

ISSN: 0023-6438

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