Dna Agarose Gel Electrophoresis for Antioxidant Analysis: Development of a Quantitative Approach for Phenolic Extracts

AuthID
 P-00M-RD5
7
Author(s)
Silva, S
·
Costa, EM
·
Vicente, S
·
Veiga, M
·
Document Type
Article
Year published
2017
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 233, Pages: 45-51 (7)
Indexing
Wos®
Scopus®
Crossref®18
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85018498781
Wos: WOS:000402343100006
Source Identifiers
ISSN: 0308-8146
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