Evidences and Perspectives in the Utilization of Clna Isomers as Bioactive Compounds in Foods

AuthID
 P-00M-REA
5
Author(s)
Fontes, AL
·
Simoes, CD
·
Rodriguez Alcala, LM
Document Type
Review
Year published
2017
Published
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Volume: 57, Issue: 12, Pages: 2611-2622 (12)
Indexing
Wos®
Scopus®
Crossref®30
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85018429588
Wos: WOS:000400511500009
Source Identifiers
ISSN: 1040-8398
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