FOOD-PICS-PT: Portuguese Validation of Food Images in 10 Subjective Evaluative Dimensions

AuthID
 P-00M-SKK
4
Author(s)
Lopes, J
Document Type
Article
Year published
2017
Published
in Food Quality and Preference, ISSN: 0950-3293
Volume: 61, Pages: 15-25
Indexing
Scopus®
Crossref®23
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85019141703
Source Identifiers
ISSN: 0950-3293
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