Use of Natural Diversity and Biotechnology to Increase the Quality and Nutritional Content of Tomato and Grape

AuthID
 P-00M-SRP
5
Author(s)
Diretto, G
·
Monforte, AJ
·
Granell, A
Document Type
Review
Year published
2017
Published
in Frontiers in Plant Science, ISSN: 1664-462X
Volume: 8
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85019189738
Source Identifiers
ISSN: 1664-462X
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