Publications

AuthID
P-00M-SSR

Author(s)

Delgado, T

Pereira, J

Document Type

Article

Year published

2017

Published

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 243, Issue: 11, Pages: 1957-1971 (15)

Indexing

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Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-017-2902-6

Handle: https://hdl.handle.net/10198/15079

Scopus: 2-s2.0-85018989655

Wos: WOS:000412454400008

Source Identifiers

ISSN: 1438-2377

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