Microbial Enzymes for the Food Industry

AuthID
 P-00M-T2G
2
Author(s)
Carvalho, F
Document Type
Book Chapter
Year published
2016
Published
in Biotechnology of Microbial Enzymes: Production, Biocatalysis and Industrial Applications
Pages: 513-544
Indexing
Scopus®
Crossref®11
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85019296172
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service