Publications

AuthID
P-00M-TZJ

Author(s)

Delgado, T

Document Type

Article

Year published

2017

Published

in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155

Volume: 54, Issue: 9, Pages: 2694-2703 (10)

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Scopus^®

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Publication Identifiers

DOI: 10.1007/s13197-017-2706-5

Handle: https://hdl.handle.net/10198/14509

Scopus: 2-s2.0-85019668878

Wos: WOS:000409183800009

Source Identifiers

ISSN: 0022-1155

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