Publications

AuthID
P-00M-V01

Author(s)

Alexandre, EMC

Araujo, P

Duarte, MF

Document Type

Article

Year published

2017

Published

in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155

Volume: 54, Issue: 8, Pages: 2519-2531 (13)

Indexing

Wos^®

Scopus^®

Crossref^®47

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s13197-017-2697-2

Handle: https://hdl.handle.net/10400.14/23659

Scopus: 2-s2.0-85019688071

Wos: WOS:000405272300036

Source Identifiers

ISSN: 0022-1155

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