Best Practices in Refrigeration Applications to Promote Energy Efficiency: The Portuguese Case Study

AuthID
 P-00M-W4F
5
Author(s)
Domingues, C
Document Type
Book Chapter
Year published
2016
Published
in Food Industry: Assessment, Trends and Current Issues
Pages: 63-132
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85019839646
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