Saccharomyces Spp. Role in Brewing Process and Its Serial Repitching Impact

AuthID
 P-00M-W4N
4
Author(s)
Martins, C
·
Brandão, T
·
Document Type
Book Chapter
Year published
2016
Published
in Beer: Production, Consumption and Health Effects
Pages: 213-256
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85019906460
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service