Mountain Food Products: A Broad Spectrum of Market Potential to Be Exploited

AuthID
 P-00M-XAB
2
Author(s)
Document Type
Review
Year published
2017
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 67, Pages: 12-18 (7)
Indexing
Wos®
Scopus®
Crossref®14
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85021061876
Wos: WOS:000408073600002
Source Identifiers
ISSN: 0924-2244
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