Electrochemical Biosensors for Salmonella: State of the Art and Challenges in Food Safety Assessment

AuthID
 P-00M-XKN
4
Author(s)
Document Type
Review
Year published
2018
Published
in BIOSENSORS & BIOELECTRONICS, ISSN: 0956-5663
Volume: 99, Pages: 667-682 (16)
Indexing
Wos®
Scopus®
Crossref®120
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85028434709
Wos: WOS:000413284200086
Source Identifiers
ISSN: 0956-5663
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