Searching for New Sources of Innovative Products for the Food Industry Within Halophyte Aromatic Plants: In Vitro Antioxidant Activity and Phenolic and Mineral Contents of Infusions and Decoctions of Crithmum Maritimum L.

AuthID
 P-00M-YVF
8
Author(s)
Document Type
Article
Year published
2017
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 107, Pages: 581-589 (9)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28428087
SCOPUS: 2-s2.0-85017540872
Wos: WOS:000408596500007
Source Identifiers
ISSN: 0278-6915
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