Optimization of Fermentation Conditions for the Production of Curcumin by Engineered Escherichia Coli

AuthID
 P-00M-YY2
3
Author(s)
Couto, MR
·
Rodrigue, JL
·
Document Type
Article
Year published
2017
Published
in JOURNAL OF THE ROYAL SOCIETY INTERFACE, ISSN: 1742-5689
Volume: 14, Issue: 133, Pages: 20170470 (8)
Indexing
Wos®
Scopus®
Crossref®39
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85028823344
Wos: WOS:000408757000017
Source Identifiers
ISSN: 1742-5689
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service