Physicochemical and Sensorial Characterization of Honey Spirits

AuthID
 P-00M-YYE
3
Author(s)
Frazao, D
·
Document Type
Article
Year published
2017
Published
in FOODS, ISSN: 2304-8158
Volume: 6, Issue: 8, Pages: 58 (14)
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Crossref®10
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Google Scholar®
Publication Identifiers
Wos: WOS:000408873200003
Source Identifiers
ISSN: 2304-8158
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