Publications

AuthID
P-00M-ZJ5

Author(s)

Kolomeytseva, M

Document Type

Article

Year published

2017

Published

in FOOD BIOSCIENCE, ISSN: 2212-4292

Volume: 19, Pages: 65-72 (8)

Indexing

Wos^®

Scopus^®

Crossref^®16

Unpaywall^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.fbio.2017.05.008

SCOPUS: 2-s2.0-85020926053

Unpaywall: 10.1016/j.fbio.2017.05.008

Wos: WOS:000409155500009

Source Identifiers

ISSN: 2212-4292

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