Influence of Innovative Processing on Gamma-Aminobutyric Acid (Gaba) Contents in Plant Food Materials

AuthID
 P-00M-ZKP
9
Author(s)
Poojary, MM
·
Dellarosa, N
·
Roohinejad, S
·
Koubaa, M
·
Tylewicz, U
·
Gomez Galindo, F
·
Dalla Rosa, M
·
Barba, FJ
Document Type
Review
Year published
2017
Published
in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, ISSN: 1541-4337
Volume: 16, Issue: 5, Pages: 895-905 (11)
Indexing
Wos®
Scopus®
Crossref®56
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85026378853
Wos: WOS:000409187500010
Source Identifiers
ISSN: 1541-4337
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