Saccharomyces Cerevisiae from Brazilian Kefir-Fermented Milk: An in Vitro Evaluation of Probiotic Properties

AuthID
 P-00N-0F3
6
Author(s)
de Lima, MDF
·
de Souza, KMS
·
Albuquerque, WWC
·
Cavalcanti, MTH
·
Porto, ALF
Document Type
Article
Year published
2017
Published
in MICROBIAL PATHOGENESIS, ISSN: 0882-4010
Volume: 110, Pages: 670-677 (8)
Indexing
Wos®
Scopus®
Crossref®38
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28478200
SCOPUS: 2-s2.0-85018414392
Wos: WOS:000409397600092
Source Identifiers
ISSN: 0882-4010
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