Escherichia Coli and Cronobacter Sakazakii in 'Tommy Atkins' Minimally Processed Mangos: Survival, Growth and Effect of Uv-C and Electrolyzed Water

AuthID
 P-00N-0KX
4
Author(s)
Santo, D
·
Graca, A
·
Nunes, C
·
Document Type
Article
Year published
2018
Published
in FOOD MICROBIOLOGY, ISSN: 0740-0020
Volume: 70, Pages: 49-54 (6)
Indexing
Wos®
Scopus®
Crossref®34
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85029511645
Wos: WOS:000418470400007
Source Identifiers
ISSN: 0740-0020
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