Enhancing Legume Growing Through Sustainable Cropping for Protein Supply

AuthID
 P-00N-0Q9
1
Author(s)
Document Type
Editorial Material
Year published
2017
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 97, Issue: 13, Pages: 4271-4272 (2)
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Publication Identifiers
SCOPUS: 2-s2.0-85029365947
Wos: WOS:000416676000001
Source Identifiers
ISSN: 0022-5142
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