Publications

AuthID
P-00N-284

Author(s)

Alexandre, EMC

Castro, LMG

Moreira, SA

Pintado, M

Document Type

Review

Year published

2017

Published

in FOOD ENGINEERING REVIEWS, ISSN: 1866-7910

Volume: 9, Issue: 3, Pages: 190-212 (23)

Indexing

Wos^®

Scopus^®

Crossref^®28

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s12393-016-9154-2

Handle: https://hdl.handle.net/10400.14/23660

Scopus: 2-s2.0-85105335753

Wos: WOS:000411866500005

Source Identifiers

ISSN: 1866-7910

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