Comparative Analysis of Minor Bioactive Constituents (Coq(10), Tocopherols and Phenolic Compounds) in Arbequina Extra Virgin Olive Oils from Brazil and Spain

AuthID
 P-00N-2TA
5
Author(s)
Carlos Lopez, LC
·
Seiquer, I
Document Type
Article
Year published
2017
Published
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 63, Pages: 47-54 (8)
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Publication Identifiers
Wos: WOS:000412255600008
Source Identifiers
ISSN: 0889-1575
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