Hibiscus Sabdariffa L. as a Source of Nutrients, Bioactive Compounds and Colouring Agents

AuthID
 P-00N-4MJ
7
Author(s)
Pereira, E
·
Document Type
Article
Year published
2017
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 100, Pages: 717-723 (7)
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Publication Identifiers
SCOPUS: 2-s2.0-85026749249
Wos: WOS:000412233600078
Source Identifiers
ISSN: 0963-9969
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