Antioxidant Capacity and Identification of Bioactive Compounds of Myrtus Communis L. Extract Obtained by Ultrasound-Assisted Extraction

AuthID
 P-00N-4WG
4
Author(s)
Pereira, P
·
Gil, MGB
Document Type
Article
Year published
2017
Published
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 54, Issue: 13, Pages: 4362-4369 (8)
Indexing
Wos®
Scopus®
Crossref®25
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85031926930
Wos: WOS:000415385900024
Source Identifiers
ISSN: 0022-1155
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service