Evaluation of Phenolic Compounds, Antioxidant Activity and Bioaccessibility in White Crowberry (Corema Album)

AuthID
 P-00N-5HY
3
Author(s)
Andrade, SC
·
Document Type
Article
Year published
2017
Published
in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, ISSN: 2193-4126
Volume: 11, Issue: 4, Pages: 1936-1946 (11)
Indexing
Wos®
Scopus®
Crossref®20
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85020545959
Wos: WOS:000413303100045
Source Identifiers
ISSN: 2193-4126
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