Publications

AuthID
P-00N-6Q6

Author(s)

Amaro Blanco, G

Machado, T

Proano, F

Manzano, R

Delgado Adamez, J

Ramirez, R

Document Type

Article

Year published

2018

Published

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 244, Issue: 5, Pages: 827-839 (13)

Indexing

Wos^®

Scopus^®

Crossref^®9

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-017-3002-3

Scopus: 2-s2.0-85032837578

Wos: WOS:000430291400005

Source Identifiers

ISSN: 1438-2377

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