Improvement of Sensorial and Volatile Profiles of Olive Oil by Addition of Olive Leaves

AuthID
 P-00N-754
7
Author(s)
Rodrigues, N
·
Document Type
Article
Year published
2017
Published
in EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, ISSN: 1438-7697
Volume: 119, Issue: 11
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Publication Identifiers
Wos: WOS:000414581100014
Source Identifiers
ISSN: 1438-7697
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