Conditions for Producing Long Shelf Life Fruit Salads Processed Using Mild Pasteurization

AuthID
 P-00N-7ZQ
5
Author(s)
Sobral, MMC
·
Maia, A
·
Document Type
Article
Year published
2017
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 85, Pages: 316-323 (8)
Indexing
Wos®
Scopus®
Crossref®12
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85007560320
Wos: WOS:000414824900006
Source Identifiers
ISSN: 0023-6438
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