Evaluation of Radical Scavenging Activity, Intestinal Cell Viability and Antifungal Activity of Brazilian Propolis By-Product

AuthID
 P-00N-8N4
11
Author(s)
de Francisco, L
·
Pinto, D
·
Rosseto, H
·
Santos, R
·
Svidzinski, T
·
Bruschi, M
·
Document Type
Article
Year published
2018
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 105, Pages: 537-547 (11)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85034985860
Wos: WOS:000425567900055
Source Identifiers
ISSN: 0963-9969
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