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Consumer Buying Tendencies and Knowledge About Bread in Portugal
AuthID
P-00N-9BA
4
Author(s)
Guiné, RPF
·
Matos, MCCS
·
Henriques, C
·
Correia, PMR
Document Type
Book Chapter
Year published
2017
Published
in
Bread: Consumption, Cultural Significance and Health Effects
Pages: 61-110
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Scopus
®
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®
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Handle
:
https://hdl.handle.net/10400.19/4716
SCOPUS
: 2-s2.0-85034228110
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