Hypoglycemic, Anti-Glycation and Antioxidant in Vitro Properties of Two Vaccinium Species from Macaronesia: A Relation to Their Phenolic Composition

AuthID
 P-00N-ADP
3
Author(s)
Spínola, V
·
Pinto, J
·
Document Type
Article
Year published
2018
Published
in Journal of Functional Foods, ISSN: 1756-4646
Volume: 40, Pages: 595-605
Indexing
Scopus®
Crossref®53
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85036619463
Source Identifiers
ISSN: 1756-4646
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