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Can Lycopene Be Considered an Effective Protection Against Cardiovascular Disease?
AuthID
P-00N-B1R
3
Author(s)
Costa Rodrigues, J
·
Pinho, O
·
Monteiro, PRR
Document Type
Review
Year published
2018
Published
in
FOOD CHEMISTRY,
ISSN: 0308-8146
Volume: 245, Pages: 1148-1153 (6)
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Wos
®
Scopus
®
Google Scholar
®
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Publication Identifiers
DOI
:
10.1016/j.foodchem.2017.11.055
Scopus
: 2-s2.0-85035048724
Wos
: WOS:000418471100141
Source Identifiers
ISSN
: 0308-8146
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