Evaluating the Freezing Impact on the Proximate Composition of Immature Cowpea (Vigna Unguiculata L.) Pods: Classical Versus Spectroscopic Approaches

AuthID
 P-00N-C9S
8
Author(s)
Ramos, A
·
Document Type
Article
Year published
2017
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 97, Issue: 13, Pages: 4295-4305 (11)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28276078
Scopus: 2-s2.0-85017580753
Wos: WOS:000416676000004
Source Identifiers
ISSN: 0022-5142
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