Application of Encapsulated Essential Oils as Antimicrobial Agents in Food Packaging

AuthID
 P-00N-CET
3
Author(s)
Ribeiro Santos, R
·
Andrade, M
·
Document Type
Review
Year published
2017
Published
in CURRENT OPINION IN FOOD SCIENCE, ISSN: 2214-7993
Volume: 14, Pages: 78-84 (7)
Indexing
Wos®
Scopus®
Crossref®140
Publication Identifiers
SCOPUS: 2-s2.0-85013078229
Wos: WOS:000417075600015
Source Identifiers
ISSN: 2214-7993
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service